Currently popping up at Prequel:
Lunch | Weds - Fri 11am - 2pm
Dinner | Mon - Fri 4pm - 9.30pm
After graduating with a Diploma in Culinary Arts at Stratford-upon-Avon Catering College in the UK, Paul travelled to Amsterdam to work under Albert Roux; one of the world’s most respected and best known chefs, at The Grand Amsterdam, Café Roux. Under the talented guidance of a Michelin-starred chef, he learnt the art of keeping food simple in a fine dining establishment, how classic French cooking is at the basis of any cuisine.
After stints in Europe and the Middle East, in 2014 he moved to Washington DC to oversee the opening of Mango Tree’s first US venture. In 2015 he moved away from Mango Tree and started his own catering business, PK’s Kitchen, catering for small training events to large corporate events along with Private Dining. Pk's Kitchen is now poised to go into its own brick and mortar restaurant space and is popping up at Prequel to test out its menu.