Prequel

Restaurant Incubator

 
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Upcoming Events

Wine Class with wine maker

On Tues April 9th we are proud to present the Schoenheitz Wine Class. This family business started in 1812 in Wihr-au-Val, Alasace North-Eastern France and was totally destroyed during World War 2. In the 1970's Henri Schoenheitz started reviving the vineyards. His grandson, Adrian Schoenheitz, the current wine maker himself will be here to talk you through your tastes of his delicious wines and give you an honest account of life growing grapes.

Tickets are $25 and include 4 wine tastings.

Get tickets —>


Distinctive
Drinks

Our beverage team will always be offering the best in mixology and varietal sourcing.

We have the largest barrel-aged cocktail selection in DC, as well as a mix of innovative, modern cocktails, and timeless classics. We love wine, and have made it a policy to be as price-competitive with our selection as possible. The local beer community is thriving, so we also have our hand-picked selection of the best beers out there right now. 

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Private
Events

We think our space is perfect for your next private function.

Whether you want to book out the booths, the VIP room, the patio or the whole space, our team has put together excellent packages including delicious and crowd-pleasing signature cocktails to make sure your event is one to be remembered.

Find out more >

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Rotating
Pop-ups

The premise of Prequel is to give chefs a platform to experiment with dishes, or an entirely new concept, that they would like to bring to DC. Pop-ups can last a night to three months, so always keep an eye out for whats coming soon.

Experimental dishes. Exclusive first tastes. Exciting every time.

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